Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification Ingestion-build-232773 This version of BS 6031

This version of BS 6031 replaces the 1981 version

Simplification of the layout of the standard by replacing some tables with text

NOTE 2: BS EN 10343 does not apply to bright steel products

this document presents the ability to recover

Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification Ingestion-build-232773 This version of BS 6031What is BS 6173: 2020 about? This British Standard covers the safe installation, servicing and maintenance of new and previously used gas fired commercial catering appliances that burn 2nd or 3rd family gases (i. e. natural gas and LPG respectively). BS 6173: 2020 applies to commercial cookers, fish and chip frying ranges, fryers, ovens, caf boilers and urns, bain marie units, tandoori ovens, kebab grills and barbecues, and domestic cookers when used