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Seafood Paella Broth AnetoOur Seafood Paella Broth Aneto is made with 100% natural, top quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth. The Seafood Paella Broth is made following the traditional Spanish recipe. They saut onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch

a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle

or champagne

sourced from Iberian pigs

With an intense flavor and the juiciness provided by the olive oil

This Chocolate nougat is made with a creamy filling of mascarpone cheese and coffee-soaked sponge cake

It is also ideal to create delicious canapes

Awards: Gold medal in the NY Olive Oil Competition 2020

Perfect for offering to your guests at your home celebrations during this holiday season

especially in coastal areas

this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually

an authentic gourmet delight

then baked in the oven