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Description

Tochigi Striploin A5 (Mt.Nasu) (200g)Flavor: Luxuriously rich with deep, clean umami. The Striploin delivers a balanced beefiness more pronounced than tenderloin, yet more refined than ribeye complemented by the signature sweetness of finely marbled A5 Wagyu fat. Subtle nutty notes emerge as the fat renders, creating a layered and full bodied flavor. Texture: The fine marbling melts effortlessly, coating the palate without overwhelming it. Searing over high heat or charcoal grilling

The aftertaste of Furano Half Short Ribs Wagyu is lingering and rich

such as Cabernet Sauvignon or a rich Bordeaux

or over ice

Taste: Clean & lightly complex | Texture: Structured & layered | ABV: ~16%

savory flavor that is rich and full-bodied

and ISO 9001

but the high degree of marbling in A5 Wagyu ensures the meat remains tender and moist even in this more fibrous cut

Only a small batch made — once they’re gone

Wagyu Tallow is pure rendered wagyu fat — like lard

would pair beautifully with Furano A5 Flank Steak

it pairs perfectly with steak

cleansing the palate and enhancing flavors