Kasseler Rippchen bacon responsibly sourced ingredients

responsibly sourced ingredients

1 Bottle Currywurst Ketchup 8

Available online as a 3 oz package

Since The Truffleist launched with flagship truffle butter in 2013

Kasseler Rippchen bacon responsibly sourced ingredientsSchaller & Weber Rippchen is cured in a salt brine then smoked, a centuries old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so its incredible easy to prepare. Traditionally served with cabbage or sauerkraut, Rippchen also