Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Diploma in Baking and PatisserieStart Date : April 7th 2025 Duration: 4 Months (650+ Hours) Gain a deep understanding of traditional and modern baking techniques with an emphasis on creating authentic baked goods using innovative methods. Build a strong foundation in bread, cake, and pastry making, progressing to advanced skills like decorating, assembling, and crafting gourmet patisserie creations. This all inclusive program covers everything from Lean Breads and Artisan Pastries

home bakers

Orange /blueberry loaf

Learn to make crispy stroop waffles

These are our chef's favorite recipes and beautifully curated flavors

Time - 9:30 am - 5:50 pm What you will learn in this course : Bischoff cake

Espresso Jello tubers

Minty Chocolate Drift

•Facial details on figures (this will be customized according to the theme of your cake - toddler)

Following recipes shared after the completion of the workshop:

Nude bakes 6

* Learn to work on real tall cakes * Stacking of cakes * Fondant textures and its applications * Bas relief * Stone texture * Gold crackle on fondant * Wafer paper weathered effect * Become a pro in learning how to achieve smooth textured stable ganache * Wafer paper & Gumpaste flowers - coloring

Cherry Tomato & Cheesy Quiche

Exchange/Return Notes