Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg / 5.5 lbs) 55lbs It offers the strength of

It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries

Do not expose to temperature above 310C / 600F

Like their world-renowned wheat flour

These natural characteristics of the wheat population allow a 100% organic agriculture

Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg / 5.5 lbs) 55lbs It offers the strength ofCrafted from 100% Whole Grain Italian Wheat, Petra 9HP Stone Milled Flour is a high quality, stone ground general use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68F) or