Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse (Pat Martin, Nick Fauchald)

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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse (Pat Martin, Nick Fauchald)From one of the Souths most acclaimed pitmasters comes the definitive guide to open fire cooking, from grilling over wild, young flames, to low and slow barbecue over mature coals and cold smoking bacon and hams with dying embers. One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashvilles Pat Martin has studied and taught this craft for years. Now, in his first book, he reveals all he knows about the art of

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