Introduction to Sourdough Date:Saturday 12th September 2026

Introduction to Sourdough Date:Saturday 12th September 2026This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter and make your very own sourdough to take home (including a sourdough starter). 100 including light refreshments and lunch. time 10 2pm see options for dates Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.

chocolate brownie or vegan flapjack )

Pease pudding and ham will be sent in foil ice packs

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Order our delicious home baked large stottie cakes - baked fresh and delivered to your doorstep across the UK

and XXL (47" - 49")

Our kit includes everything you need to make lovely stottie cakes

The Stottie - a print of the iconic 1992 pen & ink drawing by Bob Olley - artist of The Westhoe Netty and North East Royalty - what can we say

One size fits all – well near enough

time- 10-2pm

For external use only

Postage  or free collection from our Shieldfield shop

1 x large stottie (contains GLUTEN (Wheat and OATS) ) Freeze well for up to 3 months