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Curried Aubergine SatayCurried Aubergine Satay ingredients bundle ### Ingredients bundle contains full pack of each ingredient: 3 aubergines 1 tin of coconut milk Whole ginger Thumb size piece of ginger Pot of Curry Powder 2 tablespoons of Curry Powder Peanut butter 225g 3 heaped tablespoons of Crunchy Peanut Butter Method: Peel the ginger and slice it very finely. In a bowl, mix the ginger, peanut butter, spices and a splash of water to make a paste. Trim and cut the

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Emulsifiers (Sugar Esters

Slice the aubergine into small bite sized pieces and finely chop the mushrooms

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