Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-225643 adhesion of coating and surface

adhesion of coating and surface condition requirements

Who is BS EN 12817 for

5 System actuation

NOTE: BS ISO/IEC 27006 provides requirements for auditing ISMS for third party certification

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-225643 adhesion of coating and surface1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).