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Description

WH3 Exclusive 14 - #003859 - PXCask fill date: 30 10 02 Bottling date: 21 11 25 Specially selected by Distillery Manager, Will Stafford and hand bottled by the Hinch Distillery team from our iconic Warehouse 3. This Single Malt, has been matured for 20 years in a refill bourbon barrel before spending a further 3 years in a 1st fill Pedro Ximenez Cellar Butt and bottled without chill filtration or added colour. This is the first Pedro Ximenez matured Single Malt to be released by

The final gin is distilled to a strength of between 74 - 75% abv and finally reduced to 43% abv prior to bottling

A proportion of the botanical blend is macerated overnight within each batch's base spirit

Pithy citrus

Emma Millar and hand bottled by the Hinch Distillery team from our iconic Warehouse 3

Ginger and Honey

are smooth and extremely well-balanced

An elegant

the true magic happens during the next six months when the whiskey transforms in ex-Madeira wine casks

Our branded

Our Small Batch Bourbon Cask is a premium whiskey expression which contains a selection of both Single Malt and Single Grain Whiskeys blended together in small batches by our Head Distiller

spice nose with nettles

Black Pepper

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