1800 Anejo Tequila Region_Rhine Valley

1800 Anejo Tequila Region_Rhine ValleyUsing 100% Weber blue agave, picked at their peak anywhere from 8 12 years old Aejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

Baker Beam which utilises a special kind of yeast the Beam family have made use of for over 60 years

Jefferson’s Bourbon is made in very small batches

Aged in oak barrels

but it's a pinky-orange in colour and if you ask the winemaker

Smooth and rich

tomatoes and cherries

look for aromas and flavours of apples and citrus

Aromas of vanilla

subtlety and balance

gluten-free spirits

Enjoy in a refreshing

Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish