Bourgoin VSOP Cognac MONASTRELL and would pair perfectly with

and would pair perfectly with grilled branzino or lemony scallops

candied cherry

An excellent "food rosé

Fords is made with a mix of nine different botanicals and is the perfect base for any cocktail

Bourgoin VSOP Cognac MONASTRELL and would pair perfectly withBourgoins Cognac begins in their estate vineyards. Their vines are planted only in the best pockets of chalky, Creataceous soils found in their corner of Fins Bois. They have been organically farming their ugni blanc vines since 1986, and make all their base wine using indigenous yeasts and with no added sulfites, no acidification, and no malolactic fermentation. Alcoholic fermentation takes place in temperature controlled outdoor vats for four days