The Levantine Vegetarian: Recipes from the Middle East spring-wine

The Levantine Vegetarian: Recipes from the Middle East spring-wineAbout the book Vibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh

is distilled four times for astounding purity It follows a time-honored Lebanese tradition using only wine grapes grown by the owners of Chateau Qanafar and the highest quality green anise seeds

The result is an authentic premium arak with a rich aromatic profile

Musar Jeune: a range of youthful

this elegant cuvée combines richness

Its deep purple hue and cedar aromas lead to a rich palate of ripe black fruits

over 50 years old and fermenting the wines in concrete tanks with wild yeasts

these premium liqueurs pay homage to the traditions of the gangsters during the American Prohibition era

smoke and olive-soy notes

making it equally enjoyable for casual dinners or more refined occasions

It is best drunk as a digestif

finesse and remarkable ageing potential while expressing the unique character of Lebanon's high-altitude vineyards

Named after Château Kefraya’s very first red wine