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Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on lees

$12.00

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12 months’ ageing on lees in these same Burgundy barrels

The Plasencia family has been growing tobacco and making cigars for over five generations

with a hint of cinnamon and ginger

with whispers of oak influence

Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on leesTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.

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