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STAR ANISE BULKI am considered the most photogenic spice in your rack! Heck yes, I'm a star! I am the fruit yes, the fruit, of an ancient evergreen tree from southern China. A signature flavour in Chinese seasonings and Vietnamese pho, my strong flavor goes especially well with meat and will add a touch of sweet licorice to your dishes. P. S. You can also infuse me in herbal tea to enjoy all of my health benefits. Ingredients: star anise.

molasses and paprika lead the dance

I get all dressed up on Christmas to perfume gingerbread

Mexican and Asian cuisines

yes please

A really simple but fervently delicious way to savour a grilled

My use goes back to more than 5000 years

salads and sauces

Food Pairings: Salad Dressings

steamed rice

Moroccan Tagine

I can also decorate your desserts

and rub or marinate any of your meats for an outcome that is sure to impress