Rintaro: Japanese Food from an Izakaya in California (Sylvan Mishima Brackett)

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Rintaro: Japanese Food from an Izakaya in California (Sylvan Mishima Brackett)Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook. RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other

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