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Description

MaTouYan "Horse Head Cliff" Rou Gui 2022 (Aged Traditional Full/Dark Roast - Zu Huo 足火）A heavily oxidized Rougui from MaTouYan "Horse Head Cliff", crafted in the Zu Huo style "Traditional Dark Full Roast". This batch is from 2022 had ample time for the tea to rest and mellow out. I was contemplating to secure a small batch of high quality material from Ma Tou Yan to experiment in crafting at a high oxidation and roasting at the darkest levels. At the time, this tea was roasted a bit more than one would usually go for, and that made the

instead of being high perfumy florals

Currently in the continuous process of gradually mastering the craft of Mei Zhan from this select old grove

More deep and brown flavors of coffee and expresso

Tasting notes:

which has mellowed into a very soft and subtle tea

balanced and tantalizing Yan Yun and sweetness on tongue

*This is a high roast Wuyi Yancha that went through three rounds of fruit wood charcoal roasting

resulted in a limited production of the finished tea

When brewed dark and strong in a small vessel with quick steeps

Notes of roasted bamboo leaves that you would get from a darker roast Shui Xian

According to the tea lore

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