Tanzania Grind:Espresso

Tanzania Grind:EspressoCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Tasting Profile: Elegant

Environmentally friendly washed processing and sun dried

Roast: Med-light

Great for Espresso meticulous blend of coffee from around the world

butterscotch

Mundo Novo

clean and consistent for a flavorful cup every time

Mexico Single Origin

Variety: Bourbon

Altitude: 1200-1900 M

Altitude: 1300-1700 M

these blended coffees make a rich