Uncured Peppercoated Salami Knackwurst The result is that it

The result is that it looks great on any table or carving board

brioche and rich preserved cherries

10-ounce vacuum ring

our double-smoked bacon is the stuff of legend

Uncured Peppercoated Salami Knackwurst The result is that itTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste