Gas heated catering equipment - Specific requirements. Chargrills Ingestion-build-96603 This British Standard is restricted

This British Standard is restricted to the use of anchors which are inserted into concrete and masonry in drilled holes

BS 185-18 also defines general terms related to vehicles and components

(The standard envisages future migration to a chip based solution

With obedience and compliance to BS EN 60052

Gas heated catering equipment - Specific requirements. Chargrills Ingestion-build-96603 This British Standard is restrictedWhat is BS EN 203 2 10 Specific requirements for chargrills about? BS EN 203 2 10 is a European standard that specifies the safety and rational use of energy requirements for chargrills. BS EN 203 2 10 defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. BS EN 203 2 10 also sets out the technique used in the tests that check the characteristics. Who is BS EN 203 2 10 Specific