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Description

VINCOTTOPERFECTLY BALANCING SWEET & SOUR Passionately 100% Australian made artisan vincotto, enhancing both savoury and dessert dishes making it an extremely versatile pantry staple. Vincotto is made by the slow reduction of non fermented red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness providing a delicious fruity flavour. With 1kg Australian grapes used in the making of every 250ml bottle, it is oh so fruity!

Perfect as a cheese board accompaniment or enjoy on toast

or use as a glaze

or a juicy grilled ribeye steak

Can even be used as a dipping sauce with chips and wedges or with steamed vegetables

with a lovely strong salt balance that offsets the creamy tanginess of the milk

OTHER SUGAR / CARAMELISED SUGAR

As this is a hot processed cheese

Refresh your senses with our Sinus Relief Shower Steamer

and fills your bath with vibrant colour and a sweet

A little red wine vinegar is added to lift the aroma and balance the sweetness providing a delicious fruity flavour

Cheddaring is a process where the curd is repeatedly stacked

CATEGORY HARD TASTE BUTTERY / SMOOTH TEXTURE GOUDA-STYLE / WASHED CURD