Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95 Ingestion-build-100998 bidirectional (2D) and tri-directional (xD

bidirectional (2D) and tri-directional (xD

Annex A (normative) Optional functions of the ESPE

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95 Ingestion-build-100998 bidirectional (2D) and tri-directional (xD1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a water activity less than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereal products, flours, nuts, spices and condiments, etc. [Annex A]), by means of the colony count technique at 25 C 1 C (Reference