Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with Thermostatic Griddle and Standard Oven Underbar Hand & Dump Sinks

Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with Thermostatic Griddle and Standard Oven Underbar Hand & Dump SinksSouthbend Ultimate 36 Inch Commercial Gas Restaurant Range with Thermostatic Griddle and Standard Oven Standing Pilot, Battery Spark Oven Ignition, Stainless Steel Exterior A versatile 36 inch gas range that combines a thermostatic griddle and standard oven for dependable all day output in busy kitchens. 36 inch thermostatic griddle provides precise heat control for a flexible cookline. Includes one standard oven with battery spark ignition and one

Cabinet base with two hinged doors keeps supplies enclosed and within reach

Add a durable composite prep surface to your SPE48 table with this purpose-built cutting board accessory

8-inch shelf spacing offers practical clearance between shelf levels

7-3/4" backsplash

Install under a properly sized ventilation hood and allow 10" clearance to combustible surfaces when mounted on legs or casters

4-1/2 inch open grip hook designed for carving and handling tasks

convenient storage – optional doors at no charge

Keep prepared foods hot and ready to serve with a durable 4-well wet bath table that combines 25

14-gauge 304 stainless steel top is built for durability and daily commercial use

Uses natural

Drains are manifolded to one location for simplified cleaning and maintenance

20 Portions