ARHUMATIC | Passiflora Edulis (Passion Fruit, Vanille) Lombardy - Sebino

ARHUMATIC | Passiflora Edulis (Passion Fruit, Vanille) Lombardy - SebinoAromatic herbs are very important in the culinary art. They harbour the flavours well, allowing the lifting of a dish or a desert. (They also have digestive and medicinal virtues etc) To use them well it is imperative that they are properly fresh. ARHUMATIC MENTHA has been made with a view to bringing out the digestive virtues of this herb and create a real mint liqueur. Dont look for the flavours of a mojito. It is rather an evocation of mint tea

it expresses notes of spices

Made from lower yields

Cutter: Micarta & Stainless Steel

It contributes the signature Glenlivet profile that connoisseurs have come to know and love

more bourbon influence

sage and capers

They are fired for months to get the required porosity

While made like the rest of the Almas with a ten-year aging process

mushroom ravioli

creamy but very delicate and with mint hints on the nose

On the palate the tannins are light

and refined smoke