Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find Ideal for the production of
$89.99
Description
Ideal for the production of croissants and other puff pastry products
and mustard
Falling Number: 350
focaccia characterized by medium rising times and fresh pasta
Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find Ideal for the production ofIf you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the
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