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Description

Fazenda Angola NaturalFazenda Angola is a small 6ha coffee farm situated at 1200masl in Illicnea, Brazil run by Silvio Carlos Ferreira. Half of the farm is dedicated to the cultivation of yellow catuai and arara varietals which are farmed agroecologically and organically. Silvio uses the other half of the farm to increase biodiversity, protect wild and birdlife, and preserve natural springs on the plot. Handpicked cherry is floated, cleaned, then sun dried to reach optimal

and graded by size

which he was able to do after changes to the regulations that year

and one hectare is destined for the cultivation of fine cacao

To deliver a cup with the depth of flavour expected from a honey processed coffee and the same clean and complex profile of a classic washed Ethiopian

before being washed and cleaned

74112 & 7454 varietals annually from 823 farmers in the Sidama region

Coffee is hand picked every 15-18 days to ensure only ripe cherries are collected

Since 1985

The farm is part of the Los Naranjos group which is headed by Sigfredo Corado

a full-time doctor

After pulping

Fincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought-after coffees

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