Wheeler Wheat (Hard Red Spring Wheat) HB pale Maker’s Caramel is made from

Maker’s Caramel is made from premium 2-row barley

Maker’s Dark is beautifully balanced between malty caramel sweetness and roasted bitterness

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

The end result is a malt with dark sweetness in the caramel and molasses realms

Wheeler Wheat (Hard Red Spring Wheat) HB pale Maker’s Caramel is made fromWheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white or red wheats. It is the only malted Hard Red Spring Wheat available in Canada at this time. Our land has a long legacy of growing HRSW. In 1911 Rostherns own Seager Wheeler won first prize for best North American Hard Spring Wheat taking home the prize of 1000 gold coins from the Canadian Pacific Railway. Between 1911 1918 five separate entries won World Wheat