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Description

Sourdough StarterThis is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.

The wide sure-grip handles with thumb grips provide a secure hold

heat safe (480-degrees Fahrenheit)

Shore honey

5” Diameter

oven-baked flatbreads

natural atmosphere on any surface

The Professional Series Fine Cheese Grater

Simply loosen the wing nut

The Core Kitchen Mini Locking Tongs are ideal for flipping and transferring food

The Risotto Spoon has a large hole in the middle

tumble dry on low setting

Constructed from naturally fast-growing rattan