KAN Core Chef Knife Slicer

KAN Core Chef Knife Slicer8 inch blade 67 layers Damascus Japanese Steel VG 10 Core 15 double sided bevel edge Uses: all purpose, produce, meat, bread, chopping, mincing, dicing, mashing Kenji fans: the version Kenji uses most in his videos is the hammered, G10 variation.

Uses: slicing

Based on the hand-forged Vonhelmick Shi-toku™ I created with blade smith Gordon Hanson

Includes bonus discount code for Kenji's Patreon

The Wok provides endless ideas for brightening up dinner

12 inches (305 mm) total Blade Thickness 0

15° double-sided bevel edge

Kenji fans: the version Kenji uses most in his videos is the hammered

Ebony Wood + Golden Yolk/Guava Pink G10 Accents Blade Height 1

8-inch blade

9-inch blade67-layers DamascusJapanese VG-10 Core15° double-sided bevel edge

there’s one pan López-Alt reaches for more than any other: the wok

trimming fat