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"Meat: The Ultimate Companion" - Anthony Puharich, Libby Travers'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.

Whether you're whipping up some pork belly or spare ribs

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables

The Yakitori Rail can replace the grill so skewers and mesh grills can be used

GrillGrates are made of hard anodized aluminum

and wild blackberries

Enjoy a bold

to ensure maximum penetration

Elk Creek's Cajun Stinger is the key to improving your next BBQ session

rail and you’ll always be armed with the ingredients you use most

In addition to being perfect for large backyard cooks

flavour-packed middle-eastern inspired recipes to grill

This mouth watering hot sauce must be kept close at every meal

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