Finocchiona - Westcombe Charcuterie Steak

Finocchiona - Westcombe Charcuterie SteakA soft, aromatic salami seasoned with fennel seed and black pepper, offering a mellow sweetness and classic Tuscan flavour. Made in Somerset by Westcombe Charcuterie using high welfare British pork and traditional Italian methods. 250g Ingredients: Pork, Salt, Dextrose, Spices (Fennel Seed, Black Pepper), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures Allergens: None (produced in a facility that also handles MILK, NUTS, and SOYA)

Compact size

spruce-bound cheese with a silken texture and sweet

Drizzling over grilled vegetables

this pickle is made with unrefined cane sugar and just a touch of vinegar—resulting in a mellow

1 Pack of Sausages

no smoke can be inhaled through the Buffadoo

Baron Bigod (350g): Average age 2 months

Animal Rennet

The result is a deliciously rich

deep and built for the grill

mushroomy Baron Bigod

With the help of the Buffadoo blowpipe