Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta and fresh taste

and fresh taste

It is then vatted with 28-month malt whiskey aged in new cooperage

opulent mouthfeel are button up by a bone-dry finish

Gasq prefers to pick Carignan on the early side of its maturity to preserve its vibrant natural acidity and avoid making a wine that is overly alcoholic

Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta and fresh tasteWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with