Whole Ribeye Beef

Whole Ribeye BeefThe whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks. THE CUT: The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking. A delicious roast, or perfect for BBQ or pan frying when cut into steaks A great

All pies are freshly made using the best of meat from the butchery combined with a perfect pastry

*Meat quantities in photograph may vary*

HOW TO COOK RIBEYE (SCOTCH FILLET)

Hot Smoked Salmon

Best served medium rare

Ordering for Christmas

Features and benefits:

*The basket from the image not included / image does not represent the volume of eggs

Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking

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Carolina style mustard sauce to accompany the at home bbq feast

12 Beef Sausages