Home Cured ‘Black’ Ham Wellington

Home Cured ‘Black’ Ham WellingtonOur Great Taste Award Winner. Made over a number of weeks, our Black Ham is cured, marinaded and cooked, using a recipe of molasses, brown sugar and porter. The result is a deliciously rich, sticky and dark. A perfect addition to any festive spread.

XXL is 20cm x 8cm

this decaf delivers sweetness and balance without the sharpness often associated with caffeine removal

The Meat Eater's roasting joint

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beefy taste that makes this joint a real crowd-pleaser

The OFYR Butcher Block Storage 90 is an ideal companion to OFYR Classic models by having a solid chopping board for food preparation

lemony flavours reminiscent of crème fraîche

50 | Children £5

using traditional methods and unpasteurised milk

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Pasteurised Cow's MILK

dessert-like notes