Burundi Butegana Cima Yeast Natural FILTER Size:1KG Altitude: 1400 - 1500 meters
$27.00
Description
Altitude: 1400 - 1500 meters above sea level
Rianjagi Factory and Rianjagi Farmers’ Cooperative Society (FCS) is owned by the farmers
Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural
West Guji zone is marketed under the name of the village
Burundi Butegana Cima Yeast Natural FILTER Size:1KG Altitude: 1400 - 1500 metersOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these
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