Kombu 60g Homeopathy

Kombu 60g HomeopathyThe most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Features: Very mild flavour Rich in trace minerals Kosher Wild, Hand Harvested Ingredients: Kombu (Laminaria japonica), wild.

Toxicological Information: Treat symptomatically

Vitamin D helps to support bone growth in children and maintain bone health in adults

associated with relaxation responses via GABA-receptor stimulation

Plant Sterols

The Perfecto Cup

MCT (coconut oil)

Juglans cinerea 3X 100mg

Achillea Millefolium Flowers*

NOW Better Stevia is a zero-calorie

Servings Per Container approximately 27

Hibiscus and Chamomile to help you fall asleep

Cocos Nucifera (Coconut) Oil*