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Description

Lamb Boneless Leg RoastPasture raised WA leg of lamb, boned, rolled, and tied by our butchers for easy carving and even cooking. Perfect for roasting juicy on the inside with a beautiful crust on the outside. Marinated with our in house blend; Salt, pepper, garlic & rosemary. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. We suggest 150 250g of raw meat per

If you are using an oven to reheat

Coarse 100% pork

available whole or in strips

then crisp in a hot pan or grill

onions and herbs

grill or barbecue

5kg Roasted

Grill or pan-fry until cooked through

onion and butter

Finish in a hot pan or oven until heated through and golden

and perfect for marinades

cook through

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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