Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shock

Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shockOrigin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth body with notes of apple, lemon, orange, honey and a peach finish. This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in

Felipe oversees 5 Q processing professionals conducting hundreds of research projects about cultivation and processing

The coffee is shaded by banana and Ingas trees

Region: Kerinci Sumatra

Parchment is laid to dry on patios where it is raked frequently to ensure even drying

producers also cultivate beans

The variety has the added benefit of early maturity – cropping after only two years

good balance and medium body

Cherry is placed in biodegradable bags and sealed to ferment anaerobically for 120 hours

the name means the deepest part of a river

Villa Sarchi

depending on ambient temperature

the genetic diversity of landrace coffee trees means that we find a diversity of flavor