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Aether - Summer of Sour: Pet Nat"What happens when you blend up a Ptillant Naturel wine with a sour Pale Ale and top it off with the mood of a perfect desert evening? You get a symphony of aromas and flavours, bursting with notes of ripe peach, crisp green apple & green capsicum, all jazzed up with a zesty kick of passionfruit. Balanced out by an earthy mango spice & herbaceous hop profile, this sunset orange brew is a masterful dance between dryness and a soft acidity that leads to

"Natural wildflower fermentation

In mouth the citrus notes continue reminding us of bergamot

which we believe have mutated over time to become the ‘Sangreal clone’

Geuze Boon Black Label Edition N°4 is a blend of one

subsequently by the Forner Family

'Double California'

Region: Bristol

the Scaldis Noël was matured for six to nine months in oak barrels that were previously used to mature Bourgogne de Nuits-St-Georges

and the wine underwent almost two years’ maturation

500 pounds of white raspberries

it will turn into espresso

with berry fruit