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Fish and Chips, Inc. Chicago 1940sThis counts as one of the most inventive vintage menu art images we have found. From 1940s Chicago, its an entire menu laid out in pictures. From the oyster with his top hat, cane and cigar, the baby shark steak in its highchair and the rather sinister looking catfish every illustration shows the creative mastery of the artist. The menu was for a birthday party for the owner of fish & chips Robert Ingersoll Winter, known as Bob and all the dishes on

Roederer's Carte Blanche (Extra Dry)

But it was particularly known for its take-out fish and chips service costing 90 cents

is the venue for events such as the Catalina Jazz Festival and the movie theater is still in business

as well as ten types of potatoes

Courtesy Herbert Beazley Collection

Rittscher's White Dry Sillery

This beautiful menu cover in Art Nouveau style comes from a lunch at Le Pré Catelan in 1890

This is a hand-painted menu made by Tiffany & Co

It was in this restful atmosphere that I would be served a steaming bowl of won ton mein made by my dad

the hotel adopted an Arabian Nights theme in the mid 60s

‘Chin’s is a Broadway institution and not to know the delights of its palpitating dance music is to leave the city without having tasted the delights of the metropolis

a Windy City landmark

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