Abigail's Blend | Historic Boston Black Tea

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Abigail's Blend | Historic Boston Black TeaElmwood Inn Fine Teas' founder, Bruce Richardson, also serves as the Tea Master for the Boston Tea Party Ships & Museum. He was commissioned to design this signature tea for the 100 seat Abigail's Tearoomnamed for Abigail Adamswhich sits atop the museum in Boston Harbor. Bruce created this historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China,

if the tea continues to be stored properly

It is obtained by lactic fermentation of glucose derived from corn starch

The caffeine content is lower than most other green teas because roasting causes much of the caffeine to dissipate

He gave 12 tea plants to Mr

one of the highest grades of Japanese tea

and slight hints of flowers

Steep like a tea professional

releasing the first aroma note of cinnamon toast

Yields multiple infusions

He brought back 36 tea plants of the Ching Xin Oolong varietal

Read the Tea Maestro's explanation and discover the history of this tea grade

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