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Underdone - Blend TwoWe used a grist containing 100% floor malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer. The resulting raw ale continued

This one has been resting in a cherry liqueur barrel and the notes are exactly as you’d want

American Imperial Stout Aged on roasted Hazelnut

EN 3 Fonteinen Oude Geuze Golden Blend is a blend of one- to at least 25% four-year old lambikken

The result is a complex

For both maceration and blending

capturing all of the rich

eventually leading Scotland during the First War of Scottish Independence against England

Zonder toegevoegde sappen

bottling date: 08/04/21

Campfire toasted marshmallow imperial stout aged in Agitator whiskey barrels

Sump coffee

but with the latter at 33% instead of the usual 25%