SMERALDA - BOTTARGA MULLET GRATED 250G dairy

SMERALDA - BOTTARGA MULLET GRATED 250G dairyMullet bottarga is a special product which belongs to the ancient history of Sardinia. It is said that over 3,000 years ago, Phoenician seafarers arrived on the coasts of the island, bringing with them the art of preserving in brine and seasoning sacs of mullet roe. Today, after careful selection and highly accurate manual and visual inspection, only the very best quality roe is processed with care, one by one. Smeralda respects tradition, but also

which expresses the vivid intensity of Pinot Noir from mountainside vineyards

with understated

Taste: Delicately savoury

Serving Suggestion: To taste to the best it is preferable to best serve at room temperature

fruity aroma

soft and round with scents of rose petals and cherry stones

or with turnip greens

sweet spices

Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco)

The preparation is long and laborious

Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around

Unique when combined with anchovies or on the top of a pasta dish