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nikka miyagikyo manzanilla wood finishIn September 2018, Nikka launched the limited edition 4,000 bottle bottling from the Miyagikyo distillery, which was finished in Manzanilla casks for 18 months, onto the Japanese market. This bottling was available exclusively in Japan and sold out within hours. Only one bottle per person and household.

What makes this bottling special is that it was first aged in the cellars of the Shinshu distillery and then in the cellars of the new Mars distillery in Tsunuki before bottling

This Japanese craft gin from the Yamato Distillery

The Konara oak is the little brother of the Japanese Mizunara oak and gives the whisky an incomparable taste

were blended

Let yourself be surprised by a new whisky every day

This blend from Suntory is over 35 years old and

This bottling is the big brother of the 180 ml version

The black label version was launched in the 1980s

First stored in bourbon barrels and then finished in IPA barrels until it was bottled at 59

especially since all the parts are included

Nikka introduced its ornate porcelain decanter to the Japanese market

often featured in traditional Japanese theater

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