Bavette Steak Grade:Choice

Bavette Steak Grade:ChoiceDiscover the extraordinary Bavette Steak from Slickhorn Ranch, expertly dry aged for 28 days to unlock its full potential. This cut boasts superior marbling and a rich, intense beef flavor, making it a tender alternative to flank steak. Its unique texture readily absorbs marinades, promising a deeply flavorful and satisfying bite every time.

1 Chuck Roast 2 New York Strip 1

flavorful cut

From hearty stews to elegant braises

Our artisanal process ensures unparalleled tenderness

Straight from our Northern Rockies ranch

Each box includes a Showman hat

Our Denver Flat Steak

mean piece of Wagyu needs longer cooking time

Upgrade your culinary game with Slickhorn Ranch's Fullblood Wagyu Chuck Roast

easy to cook

A quarter cow bundle blends luxurious cuts with versatile variety—at a great value

marbled Wagyu short ribs are juicy with an excellent flavor—and plain old fun to eat