Rennet & Rind Cheese Tasting Journal out-of-season

Rennet & Rind Cheese Tasting Journal out-of-seasonTake your cheese tasting experience to new heights with the Rennet & Rind Cheese Tasting Journal. A beautifully crafted companion for cheese lovers, professionals, and aspiring affineurs. Thoughtfully designed and locally made in collaboration with our friends at Stamford Notebooks, this journal reflects the same dedication to craft and quality that defines everything we do. Hand bound by skilled artisans over at 'The Stamford Notebook' just a stones

roasted flavours

Perry's Favourite

intense richness yet fresh as a daisy

This producer is intent on making the very best rosé they can in the Rhone Valley and the result is staggeringly good - a wine with real class at an outstanding price

a silky smooth palate with soft complexity

Air-dried pork salami with fragrant fennel running all the way through

Pair with Sinodun Hill – its fresh

Did you know that Pinot Grigio has an elegant twin

and it’s bloody gorgeous at the moment

A truly exceptional cheese

This Chianti pairs well with Poacher 50 – vibrant fruit softened by the cheese’s umami depth

with a firm bite and a long