8.2" Bowie Chef® Custom Kiritsuke It's what defines the cutting

It's what defines the cutting quality

the Japanese version of the Western chef's knife

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Copper & Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Green G10 Liners

The Bowie Chef® uses a VG-10 steel core clad in stainless steel

8.2" Bowie Chef® Custom Kiritsuke It's what defines the cuttingCustom 8. 2 AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Snake Skin Juma + Black Paper Micarta + Carbon Fiber + Red & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years