Rodnik's Absinthe Strong Barrel_Pedro Ximénez Sherry Cask named for the sun-drying process

named for the sun-drying process for grapes destined to become sherry in Jerez - so expect a focus on sherried deliciousness here

They are fired for months to get the required porosity

showing great personality through its elegant and complex aromas of fresh red fruit such as raspberry

caraway and green apple notes

Rodnik's Absinthe Strong Barrel_Pedro Ximénez Sherry Cask named for the sun-drying processRodnik's Absinthe, the potent green spirit that symbolizes the Bohemian movement of late 19th Century Paris, has a complex and controversial history. The birthplace of modern absinthe, as we know it today, is the Val de Travers, a valley just west of Lake Neuchatel, western Switzerland. Tasting's Notes Dark green. Notes of fresh herbs and predominance of wormwood. Spicy and slightly herbaceous notes. Country & Region Spain