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Bourbon Barrel Aged Pure Maple SyrupDuring the spring syrup harvest we are constantly tasting our fresh syrup to see if it has a specific flavor profile that is well suited for barrel aging (we are looking for notes of caramel). After the syrup has been deemed worthy of aging we procure freshly emptied white oak bourbon casks and age our pure maple syrup for 6 8 months to ensure a full bodied bourbon infusion. Tasting notes: Notes of caramel & cinnamon, subtle yet sophisticated bourbon

There's something magical about the zing of ginger and the sweetness of maple that just go together

Case of 8 Pint Jugs (16oz)

yet sophisticated

Enjoy with all the traditional breakfast items

1 ½ tablespoons maple syrup

and riboflavin become more concentrated along with the natural sugars

Step 2 Cook bacon in a 10-inch cast-iron skillet or other ovenproof skillet over medium heat 5 minutes or until crisp

Very dark strong taste (formerly Grade B) Our darkest offering

Drizzle over fresh fruit

stirring frequently

cinnamon and salt

Case of 4 1/2 Gallon Jug (64oz) Available in 3 grades